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Bovine immunoglobulins, mainly IgG, have been studied since the 1970s for their effects on human immunity and infection. Bovine IgG binds to various pathogenic bacteria, viruses, and allergens. Decades of scientific evidence support the benefits of bovine immunoglobulins for the immune system. Using advanced separation and filtration technologies, our bovine immunoglobulin is concentrated to contain over 85% bioactive proteins, including more than 40% immunoglobulins.


Bovine colostrum contains IgG1 and IgA antibodies that neutralize bacteria causing intestinal inflammation. It can also bind to respiratory pathogens such as human Respiratory Syncytial Virus (RSV), influenza virus, and Streptococcus pneumonia. Colostrum's immunoglobulins are specific to aeroallergens like house dust mites, rye-grass pollen, aspergillus (mold), and wheat allergens. These antibodies are crucial for recognizing and neutralizing harmful invaders like viruses and bacteria. Bovine immunoglobulins enhance both immediate and passive immune responses, significantly contributing to gut barrier integrity, gastrointestinal health, respiratory health, and tissue repair.


How Bovine Immunoglobulins Fortify Your Immune System:

  • Direct Effects on Pathogens:
    Immunoglobulins bind to pathogens on mucosal surfaces such as the gut, preventing their entry into the bloodstream. This action prevents pathogens from sticking to intestinal bacteria, reducing illness.
  • Positive Effects on Gut Barrier and Inflammation:
    IgGs have anti-inflammatory effects by preventing bacterial components from crossing the mucosal barrier of the intestines. Colostrum and IgG supplementation improves symptoms of necrotizing enterocolitis (NEC), irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and damage caused by non-steroidal anti-inflammatory drugs.
  • Stimulation of Short—and Long-Term Immunity:
    Bovine immunoglobulins enhance both innate (short-term) and adaptive (long-term) immunity. They bind to pathogens, enabling immune cells to engulf and destroy them. The resulting immunoglobulin-pathogen complexes bind to specific receptors that activate long-term immunity to those pathogens.

Extensive scientific research validates the efficacy of bovine immunoglobulins in neutralizing infectious agents, halting their proliferation, and boosting immune cell activity. While primarily effective against bacterial and viral infections, ongoing studies explore their protective capabilities against fungal and parasitic threats, promising comprehensive defense for your health.

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