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Supplement Facts

Serving Size: 1 Vegetable Capsules

Serving Per Container: 60

  • Amount Per Serving DV*
  • Lysozyme 20 mg ±
  • Lactoferrin 100 mg ±
  • Bovine Immunoglobulin 600 mg(7.5% Transferrin) ±
  • Olive Leaf Extract 100 mg(18% Oleuropeins) ±

    Immunocillin contains powerful ingredients that work to increase antibacterial, antiviral, antifungal and anti-inflammatory activity within the body. Lysozyme, lactoferrin, bovine immunoglobulin and olive leaf extract have all been combined into this effective formula. If you’re dealing with the flu, a cold or a stomach virus, Immunocillin has been formulated for you. 

    Bovine immunoglobulin contains transferrin, which is a powerful iron chelating protein that serves to limit the growth of infectious microorganisms.

    Lactoferrin is considered to be a multi-tasking protein that boosts the immune system at the cellular and molecular level. 

    Lysozyme is a powerful enzyme and lactoferrin, a component of milk and transferrin. Similar to lactoferrin, Lysozyme inhibits multiplication of certain viral, bacterial, and fungal organisms by iron inhibition. Transferrin also possesses anti-inflammatory properties. Lysozyme and lactoferrin play an important role in limiting the growth of infectious microorganisms and biofilm formation, a term that refers to grouped bacteria on mucosal surfaces. 

    Finally, olive leaf extract is added. Olive leaf has been studied extensively for its antimicrobial, antifungal and antiviral activity.

    Together these four ingredients act to boost the body’s immune system. Individuals looking to strengthen their body’s defense will find that Immunocillin has a lot to offer.