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Product Details
Comprehensive Immune Support with Natural Ingredients - Boost your body's defenses with Immunocillin, a meticulously formulated dietary supplement that combines potent natural components to fortify immune function. Enhanced with olive leaf extract for cardioprotective antioxidant benefits, lactoferrin, and lysozyme, Immunocillin takes your immune defense to the next level. This exceptional blend offers multifaceted support against bacterial, viral, and fungal threats.
Potent Immune-Enhancing Ingredients:
Why incorporate Immunocillin Into Your Diet? Integrating Immunocillin into your daily regimen can boost your immune system, support digestive health, and enhance your body's natural defenses. Whether you're looking to prevent common illnesses, manage iron levels, or support overall wellness, lactoferrin offers a natural, effective solution.
Embrace lactoferrin's protective and regenerative power and experience a transformation in your health and wellness. Explore Immunocillin and make it a part of your health strategy.
Key Benefits
Quality & Safety
Suggested Use
Bovine immunoglobulins, mainly IgG, have been studied since the 1970s for their effects on human immunity and infection. Bovine IgG binds to various pathogenic bacteria, viruses, and allergens. Decades of scientific evidence support the benefits of bovine immunoglobulins for the immune system. Using advanced separation and filtration technologies, our bovine immunoglobulin is concentrated to contain over 85% bioactive proteins, including more than 40% immunoglobulins.
Renowned for centuries for its potent medicinal properties, olive leaf extract offers a natural boost to your well-being. Packed with antioxidants, it supports immune function, fights inflammation, and promotes cardiovascular health. With its antimicrobial properties, it aids in combating infections while also regulating blood sugar levels. Experience vitality and vitality with this time-honored remedy. Embrace the goodness of olive leaf extract and embark on your journey to optimal health today!"
Lysozyme, a naturally occurring enzyme found in tears, saliva, breast milk, and mucus, is a reassuring testament to nature's defense mechanisms. Due to its capacity to disrupt the bacterial cell wall, lysozyme has been considered an antibiotic since its discovery. Taking into account the well-known antibacterial, antiviral, antifungal, anti-inflammatory, and immune-boosting activity of lysozyme, it has great potential in the clinical field for treating pathogens of a different nature.
Lactoferrin is a remarkable iron-binding protein prevalent in milk and is released from immune cells. It plays a crucial role in mitigating tissue injuries and infections. Lactoferrin has antimicrobial properties and modulates the innate (short-term) and adaptive (long-term) immune responses. Its main targets are pro-inflammatory microbial molecules and surface cell receptors. Signaling through these cell surface receptors is thought to be the main lever used by lactoferrin to influence immune cells and balance the immune response. Lactoferrin benefits include potent antimicrobial and anti-inflammatory properties and is a formidable line of defense against various pathogens, including bacteria, viruses, and fungi. This versatile protein is crucial in both healthcare and dietary contexts, providing benefits that extend from improving infant immunity to supporting adult health.
Colostrum is a pre-milk substance produced by mammals immediately after giving birth. It typically appears within minutes of birth and is characterized by its thick, lemon-yellow appearance. Colostrum is rich in proteins and is a vital source of fats, proteins, sugars, and micronutrients, including essential vitamins and minerals. This nutrient-rich secretion is produced for approximately 2-4 days after lactation begins. Of particular significance is its high concentration of secretory IgA which provides crucial protection to the gastrointestinal tract (GIT) of newborns against various infections.
Yes, colostrum contains lactose, albeit in smaller quantities than mature milk.
While colostrum contains lactose, it typically contains lower levels than mature milk. However, individuals who are lactose intolerant may still be able to tolerate colostrum due to its lower lactose content. It's recommended that those with lactose intolerance start with small amounts of colostrum and monitor their tolerance. As always, it's advisable to consult with a healthcare professional before incorporating any new supplements into your diet, especially if you have dietary restrictions or medical conditions.
The manufacturing process is SQF (Safe Quality Foods) certified, demonstrating our voluntary compliance with the Global Food Safety Initiative. All of our dietary ingredients are regulated by the The United States Food and Drug Administration (FDA or US FDA), ensuring they meet stringent safety standards. Our products are also Kosher and Halal certified.
Yes. While Oramune products are generally considered safe to use during pregnancy, it is always recommended to consult your healthcare physician for personalized advice and to address any existing health concerns.
Individuals with specific illnesses or compromised immune systems should consult their healthcare physician before using Oramune products. Additionally, infant use requires specific approval from a healthcare professional.
